The strip
From sleepy seaside to Makenzy Beach
What was once a sleepy seaside area for eating fresh fish has evolved, thanks to Ammos, into an exciting entertainment centre with easy access to good food, the tastiest drinks and events to remember.
Since 2005
the ammos
story
Ammos Beach Bar started out as the first beach bar on a quiet seaside strip called Mackenzie Beach in Larnaca.
In 2005, the management of Ammos took a major risk by setting up a chilled-out lounge bar on a very under-developed part of Larnaca. As the beach transformed into one of the most popular going-out destinations in Cyprus, Ammos remained the frontrunner of the island's bar scene — with a combination of fine cuisine, top-quality drinks and the very best in entertainment.
The table
High-quality dining along the beach
Another idea born at Ammos: combining a night out with a real restaurant experience. Perfectly prepared, simply served and finished the Ammos way — from sushi and seafood to steaks and Sunday brunch.
The people
Regulars who became friends
We might be the pioneers of the Makenzy Strip, but we never stand still. From our ever-changing menu to a full makeover, Ammos is always evolving — and the people who come back year after year are the reason why.
Since 2005
the ammos story
We might be the pioneers of the 'Makenzy Strip', but at Ammos we never stand still for too long. From our ever-changing menu, to a full makeover, Ammos is always evolving, progressing, and staying ahead of the trends.
2005
First on the strip
Ammos opens its doors on Makenzy Beach, before there was a strip to speak of.
2011
The kitchen grows
A full restaurant menu joins the bar. Sunday brunch becomes a Larnaca ritual.
2015
A Larnaca favourite
Word spreads along the coast, and the regulars keep coming back.
2026
The full makeover
New look, same beach. Still evolving, still ahead of the trends.
“We might be the pioneers of the Makenzy Strip, but we never stand still for too long.”