Are you a customer-focused individual with a passion for hospitality? We’re looking for enthusiastic and dedicated individuals to join our team as Waiters.

Key Responsibilities:

• Greet guests warmly and provide attentive and friendly service throughout their dining experience.
• Take orders accurately and efficiently, making recommendations and answering any questions about menu items.
• Serve food and beverages promptly and accurately, ensuring presentation meets our high standards.
• Anticipate guest needs and respond promptly to requests, ensuring their comfort and satisfaction.
• Maintain cleanliness and organization in the dining area, including setting and clearing tables, and assisting with general cleaning tasks.

Qualifications:

• Previous experience as a Waiter or in a customer service role is preferred, but not required.
• Strong communication and interpersonal skills, with a friendly and outgoing personality.
• Ability to work effectively in a fast-paced environment and multitask with ease.
• Attention to detail and a commitment to providing exceptional service to every guest.
• Willingness to learn and follow instructions from senior staff members.
• Knowledge of Greek and English. Any additional language will be considered a bonus.

Benefits:

• Competitive hourly wage and opportunities for tips.
• Comprehensive benefits package, including health insurance and paid time off.
• Training and development opportunities to enhance your customer service skills.
• A supportive and collaborative work environment where teamwork is valued.

We’re seeking talented Bartenders to join our team. As a Bartender, you’ll have the opportunity to showcase your creativity, engage with guests, and create memorable experiences through the art of mixology.

Key Responsibilities:

• Prepare and serve a wide variety of cocktails, mocktails, and other beverages with precision and flair.
• Engage with guests in a friendly and professional manner, providing recommendations and ensuring an exceptional dining experience.
• Maintain a clean and organized bar area, including stocking supplies, cleaning glassware, and ensuring compliance with health and safety standards.
• Collaborate with other team members to ensure efficient service and guest satisfaction.
• Stay updated on current trends in mixology and beverage offerings, continuously enhancing your skills and knowledge.

Qualifications:

• Previous experience as a Bartender or similar role in a high-volume restaurant or bar setting.
• Extensive knowledge of cocktail recipes, spirits, and mixology techniques.
• Strong customer service skills and the ability to engage with guests in a welcoming and professional manner.
• Excellent multitasking abilities and the ability to work effectively under pressure.
• Communicative Greek and English. Any other language will be considered a bonus.

Benefits:

• Competitive hourly wage and opportunities for tips.
• Comprehensive benefits package.
• Ongoing training and development opportunities to enhance your bartending skills.
• A supportive and collaborative work environment where your creativity and expertise are valued.

Are you passionate about cooking and ready to showcase your skills in a fast-paced kitchen environment? We’re looking for dedicated Cooks to join our culinary team at Ammos Beach Bar.

Key Responsibilities:

• Prepare and cook menu items according to recipes and quality standards.
• Assist with food preparation tasks, including chopping vegetables, butchering meat, and preparing sauces.
• Maintain cleanliness and organization in the kitchen, including proper storage of food items and cleaning of equipment.
• Work collaboratively with other kitchen staff to ensure timely and efficient service.
• Adhere to food safety and sanitation regulations at all times.

Qualifications:

• Previous experience as a Cook or similar role in a restaurant or culinary setting.
• Basic knowledge of cooking techniques and food preparation methods.
• Ability to work in a fast-paced environment and multitask effectively.
• Strong attention to detail and a commitment to food quality and presentation.
• Willingness to learn and take direction from senior kitchen staff.

Benefits:

• Competitive hourly wage and opportunities for advancement.
• Comprehensive benefits package.
• Training and development opportunities to enhance your culinary skills.
• A supportive and collaborative work environment where teamwork is valued.

Are you a passionate leader with a knack for hospitality?

We’re seeking a dedicated Floor Manager to join our dynamic team at Ammos. As a Floor Manager, you’ll be the driving force behind our restaurant’s success, ensuring exceptional service and unforgettable experiences for our valued guests.

Key Responsibilities:

• Oversee daily operations on the floor, including coordinating staff, managing reservations, and ensuring smooth service flow.

• Train, motivate, and mentor team members to deliver outstanding customer service.

• Maintain high standards of cleanliness, organization, and safety throughout the restaurant.

• Handle guest inquiries, feedback, and complaints with professionalism and efficiency.

• Collaborate with other departments to optimize overall restaurant performance and guest satisfaction.

Qualifications:

• Previous experience in a supervisory or managerial role within the hospitality industry.

• Excellent communication, leadership, and interpersonal skills.

• Strong problem-solving abilities and attention to detail.

• Ability to thrive in a fast-paced environment and remain calm under pressure.

• Knowledge of restaurant POS systems and basic computer proficiency.

• Excellent knowledge of Greek and English. Other languages will be considered a bonus.

Benefits:

• Competitive salary and performance-based incentives.

• Opportunities for career growth and development.

• A supportive and collaborative work environment.

If you’re ready to take your hospitality career to the next level and become an integral part of our team, we’d love to hear from you!

Give us a call on 24 828 844 or drop by the restaurant!